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Reducing the carbon footprint of hotels is important for a number of reasons. According to the Sustainable Hospitality Alliance, the hospitality industry accounts for around 1% of global carbon emissions. While 1% may seem like a small number, it’s relatively significant given that over 90% of carbon emissions come from energy, agriculture, forestry, and land use alone.

Many experts believe that climate change is a significant issue with potentially serious consequences. Therefore, it’s important for every industry, including hospitality, to prioritize the reduction of carbon emissions. By doing so, hotels can help mitigate the effects of climate change while helping brands to stand out from their competitors and improve their brand image.

While industry legislature may be slow to enact change, there are several strategies that can be employed on a business-by-business level. This is particularly relevant in hospitality where reducing a hotel’s carbon footprint could provide both a more sustainable outlook as well as a competitive advantage.

How Can Hotels Reduce Their Carbon Footprint?

Hotels can reduce their carbon footprint by implementing sustainable practices and investment strategies. By adopting these methods, hotels can make significant progress towards achieving net-zero emissions and becoming carbon neutral.

1. Reduced Reliance on Fossil Fuels

With their significant impact on carbon emissions, fossil fuels are the largest contributor to global climate change, accounting for over 75% of global greenhouse gas emissions. Despite this, many individuals and businesses continue to rely on fossil fuels such as crude oil and natural gas for energy, with the hospitality industry being no different. However, hotels can make investments to reduce their reliance on fossil fuels through the following strategies:

By adopting these sustainable practices, hotels can reduce their reliance on fossil fuels and contribute to a greener, more sustainable future.

lower use of disposables2. Lowered Use of Disposables

Disposables in hospitality refer to single-use items that are used in hotels, motels, restaurants, and other establishments in the hospitality industry. These are your food service disposables, like plates, cups, cutlery, and food containers, as well as single-use toiletries, such as shampoo, conditioner, soap, and lotion containers.

Here are some ways hotels can reduce their reliance on disposables:

These measures can help hotels position themselves as eco-friendly and improve their reputation in the industry, especially among guests who care about sustainability and want to know how to reduce their carbon footprint in hotels.

3. Focus on Shopping Locally

One of the most effective ways hotels can reduce their carbon footprint is by working with local suppliers or vendors. A few specific strategies focus on the following:

In addition to reducing a hotel’s carbon footprint, shopping locally also means that the money spent stays within the community, supporting small businesses and contributing to the local economy.

automate energy consumption

4. Automation of Energy Consumption

In addition to transitioning to renewable energy sources like solar panels and wind turbines, automation technologies can be significant investments in conserving energy. Hotels can start by implementing smart energy management systems that use advanced technology to monitor energy usage in real-time and optimize energy consumption throughout the hotel. By analyzing data and adjusting settings automatically, hotels can reduce energy waste and improve overall efficiency.

Additionally, hotels can invest in automated systems to better control energy consumption, such as lighting and heating. For example, motion sensors can be installed to automatically turn lights on and off, thereby reducing the amount of energy used to light empty rooms. Smart thermostats can also be programmed to adjust air conditioning systems according to occupancy, ensuring that energy is not wasted heating or cooling unoccupied rooms.

Encouraging guests to conserve energy during their stay is not easy. Investing in automated solutions to better control energy consumption can help bridge the gap to lower energy waste and reduce carbon emissions.

Having a high-performing network is the foundation to support automation in energy consumption. Proper connectivity enables the use of smart energy management systems and automated lighting and heating systems. By investing in fast and reliable network solutions, hotels can also implement smart energy management systems that effectively track energy usage and enhance energy consumption.

The Cox Sustainability Initiative

Cox Enterprises, the parent company of Blueprint RF, has launched a program called the Cox Sustainability Initiative which focuses on driving positive environmental change both inside the company and within the communities it serves.

The program is centered around the Cox Conserves goals, which include sending zero waste to landfills by 2024 and becoming carbon and water-neutral by 2034. The initiative is designed to create positive environmental changes in the communities where Cox operates by operating in ways that reduce its impact and inspire its employees, customers, suppliers, and partners.

The Cox Sustainability Initiative adheres to Environmentally Preferred Purchasing (EPP) principles, which refer to the procurement of goods and services from suppliers that employ manufacturing and distribution processes that have a lesser or reduced impact on the environment when compared with competing suppliers that provide the same goods and services.

Learn more about the environmental initiatives and Cox’s impact on the hospitality and entertainment industries, or become a proponent of change and a future case study by working directly with BlueprintRF.

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